Organic Steaks

Shop premium organic grass-fed steaks online from Waseda Farms — hand-cut from cattle raised on our Wisconsin pastures. From a perfectly marbled ribeye to a buttery filet mignon, every steak in this collection is USDA Certified Organic, 100% grass-fed, and raised with no antibiotics, hormones, or GMOs.

This collection includes all our most-loved cuts: ribeye (bone-in and boneless), NY strip, tenderloin, top sirloin, tri tip, skirt steak, and steak kabobs. Whether you're grilling for date night, hosting a backyard cookout, or treating yourself to a steakhouse dinner at home, you'll find the right cut here.

How to cook grass-fed steaks perfectly

Grass-fed steaks are leaner than grain-finished, so they cook 25–30% faster. Follow these rules for restaurant-quality results every time:

  • Salt 40+ minutes ahead or right before cooking — never in between.
  • Cook hot and fast — cast iron at high heat or a hot grill (450–500°F).
  • Pull at 125°F for medium-rare (5°F below conventional beef targets).
  • Rest 5–10 minutes before slicing against the grain.
  • Finish with butter, flaky salt, and fresh herbs.

All steaks ship frozen nationwide in insulated packaging with dry ice. Thaw in the refrigerator 24 hours before cooking for best texture. Order grass-fed steaks online direct from our Door County, Wisconsin family farm.