Collection: Organic Steaks
Certified Organic premium steaks from cattle raised organically and sustainably on our family farm in Door County, Wisconsin. Our cattle roam over 500 acres of perennial grass pastures.
The mixture of 20 different grasses, including ryegrasses, clovers, festulolium, fescue, orchardgrass, chicory and more, make for an especially delicious and nutritious “salad bar” beef high in nutrients, minerals, and omega 3s.
*Online inventories do not reflect what is available in store.*
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Tenderloin
Regular price $31.95 USDRegular price -
Ribeye Boneless
Regular price $27.95 USDRegular price -
Sold out
Ribeye Bone In
Regular price $35.95 USDRegular priceSold out -
New York Strip
Regular price $24.95 USDRegular price -
Top Sirloin Steak
Regular price $9.95 USDRegular price -
Skirt Steak
Regular price $6.95 USDRegular price -
Teres Major Steak
Regular price From $13.95 USDRegular price -
Steak Kabob
Regular price $18.95 USDRegular price -
Sold out
Flank Steak
Regular price $46.95 USDRegular priceSold out