Shop premium organic grass-fed steaks online from Waseda Farms — hand-cut from cattle raised on our Wisconsin pastures. From a perfectly marbled ribeye to a buttery filet mignon, every steak in this collection is USDA Certified Organic, 100% grass-fed, and raised with no antibiotics, hormones, or GMOs.
This collection includes all our most-loved cuts: ribeye (bone-in and boneless), NY strip, tenderloin, top sirloin, tri tip, skirt steak, and steak kabobs. Whether you're grilling for date night, hosting a backyard cookout, or treating yourself to a steakhouse dinner at home, you'll find the right cut here.
How to cook grass-fed steaks perfectly
Grass-fed steaks are leaner than grain-finished, so they cook 25–30% faster. Follow these rules for restaurant-quality results every time:
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Salt 40+ minutes ahead or right before cooking — never in between.
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Cook hot and fast — cast iron at high heat or a hot grill (450–500°F).
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Pull at 125°F for medium-rare (5°F below conventional beef targets).
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Rest 5–10 minutes before slicing against the grain.
- Finish with butter, flaky salt, and fresh herbs.
All steaks ship frozen in an insulated box with ice to every U.S. state except Hawaii. Thaw in the refrigerator 24 hours before cooking for best texture. Order grass-fed steaks online direct from our Door County, Wisconsin family farm.
Frequently Asked Questions
Where do your organic steaks come from?
Every steak in this collection is USDA Certified Organic and 100% grass-fed, from cattle raised on our family farm in Door County, Wisconsin, and hand-trimmed by our butchers.
Which steak should I choose?
For the most tender steak, choose the tenderloin. For the richest marbling, choose a boneless or bone-in ribeye. The NY strip is a classic all-around steak, and the top sirloin is our best value. Skirt, flank, and bavette are great for fajitas and the grill.
How does shipping work?
Everything ships frozen to every U.S. state except Hawaii. Shipping is free to Wisconsin and Illinois on orders of $200 or more, and Milwaukee and Chicago-area orders typically arrive the next day. Rates for other states are shown at checkout. See Ordering & Shipping for details.
Can I pick up my order instead?
Yes. Choose local pickup at checkout and pick up at one of our three Waseda Farms Markets in De Pere, Sturgeon Bay, or Baileys Harbor.
Do you have grass-fed steaks from Missouri?
Yes. Our grass-fed steaks come from cattle raised on our family farm in Missouri.
Can I buy steaks in bulk?
Yes. Our quarter and half cow shares include ribeyes, NY strips, sirloins, and more, at a lower price per pound.
