Grass Fed Steaks

Shop 100% grass-fed and grass-finished steaks online from Waseda Farms, hand-cut from Choice-grade cattle raised on pasture at our family farms in Baileys Harbor, Wisconsin, and Norwood, Missouri. Every steak here — ribeye, New York strip, tenderloin, sirloin, and skirt steak — comes from cattle that were never grain-finished, giving you leaner beef with the clean, robust flavor real grass-finished steak is known for.

This collection is built for the griller and steakhouse-at-home cook who wants restaurant-quality cuts without the grocery-store guesswork. Because grass-finished beef is leaner than grain-finished, it cooks 25-30% faster — sear over high heat, pull about 5°F below your usual target temperature, and rest 5-10 minutes before slicing to lock in juiciness.

Waseda Farms ships all steaks frozen nationwide in insulated packaging so they arrive ready for your freezer. Order grass-fed steaks online direct from our family farms, or explore our full grass-fed beef collection for roasts, ground beef, and more.