Flank Steak

Our Organic Flank Steak comes from cattle that are 100% grass‑fed and grass‑finished, raised on certified organic pastures with no synthetic hormones, antibiotics, or GMOs. This lean, flavorful cut is known for its rich beef taste, fine grain, and exceptional tenderness when marinated and sliced against the grain.

Because the cattle are raised exclusively on grass, the meat delivers a naturally clean flavor profile and a nutrient‑dense composition, including higher levels of omega‑3 fatty acids.

Ideal for grilling, stir‑frying, fajitas, or slow marinating, this versatile cut offers both premium quality and responsible sourcing. It’s a top choice for health‑conscious consumers, chefs, and anyone who values transparency from pasture to plate.