Collection: Organic Roasts

Shop USDA Certified Organic beef roasts online from Waseda Farms, perfect for slow-cooked Sunday dinners, pot roast, and holiday tables. Every roast comes from cattle raised organically on our 1,000-acre Door County, Wisconsin farm, where they graze on more than 20 varieties of grasses and legumes with zero antibiotics, hormones, or GMOs. This collection includes chuck roast, sirloin roast, round roast, tri-tip, brisket, short ribs, English roast, and stew and stir-fry cuts — everything you need for braising, smoking, or oven-roasting a nutrient-dense, richly flavored meal.

Unlike commodity beef roasts from anonymous supply chains, every cut here is traceable back to our family farm and organic, rotational grazing practices that build healthier soil and higher-quality meat. Families across Wisconsin and Illinois choose Waseda Farms roasts when they want an easy, hands-off dinner that still feels like it came straight from the farm.

Cooking tip: low and slow is best for grass-fed roasts — braise at 275°F–300°F for 3-4 hours, or use a slow cooker on low for 8 hours, to break down connective tissue without drying out the leaner meat. Build your box with your favorite roast, or choose a meat package to stock your freezer for the season.