Organic Specialty Items

Shop USDA Certified Organic beef specialty cuts online from Waseda Farms, including heart, tongue, liver, cheek, oxtail, suet, and knuckle bones — nose-to-tail options for home cooks who want to get more nutrition and value out of every animal. Every specialty cut comes from the same 100% grass-fed, organically raised cattle on our Door County, Wisconsin farm, with no antibiotics, hormones, or GMOs.

Organ meats like liver and heart are some of the most nutrient-dense foods available, packed with iron, B vitamins, and CoQ10, while knuckle bones and suet are prized for rich, gelatin-heavy bone broth and traditional cooking fats. These specialty items are popular with home cooks embracing nose-to-tail eating, pet owners making raw or home-cooked dog food, and anyone looking to reduce food waste while eating more sustainably.

Waseda Farms makes it easy to source hard-to-find organic organ meats and bones online, delivered straight from our family farm. Add specialty cuts to your next order to round out your freezer, or explore our full beef collection for everyday cuts too.