Teres Major Steak

Certified Organic, Grass-Fed beef from cattle raised organically and humanely on our family farm in Door County, Wisconsin.

The Teres Major is a Foodie's favorite.  It comes from the shoulder, so it has great beef flavor, but it is the second most tender cut on the animal after the tenderloin. It is a real butcher's secret!

Approximate size is 9oz - 12oz.