Collection: Organic Chicken

Buy organic cage free chicken online from Waseda Farms. Our chickens are cage free birds raised by a partner farmer and put out on pasture, with year-round access to fresh pasture, sunshine, and a USDA Certified Organic, non-GMO diet packed with proteins, vitamins, and Omega-3s. The result is chicken with deeper flavor, firmer texture, and a healthier nutrient profile than anything you'll find in the grocery store.

This collection includes whole birds, bone-in and boneless breasts, breast tenders, thighs, drumsticks, wings, ground chicken, chicken sausages (andouille, Italian, sage), stewing hens, necks, and feet for bone broth — every part of the bird, the way our great-grandparents cooked.

Cooking tips

• Roast a whole bird breast-side up at 375°F for about 20 minutes per pound, until internal temp hits 165°F, for the crispiest skin.
• Bone-in thighs and legs are the most forgiving cut — braise, grill, or roast them and they'll stay juicy even if slightly overcooked.
• Toss wings in oil and seasoning, then bake at 425°F for 40-45 minutes, flipping halfway, for crispy skin without frying.
• Use ground chicken in place of ground beef or turkey for a leaner take on burgers, meatballs, or taco filling.
• Simmer necks and feet for 12-24 hours with vegetables and a splash of vinegar to pull the most collagen and flavor into a nutrient-dense bone broth.
• A stewing hen is best low and slow — simmer whole in broth for 2-3 hours until fall-off-the-bone tender for classic chicken and noodles or soup.