Collection: Grass Fed Roasts

Shop 100% grass-fed and grass-finished beef roasts online from Waseda Farms, raised on 2,600 acres of open pasture at our family farm near Norwood, Missouri. Every roast in this collection — chuck roast, round roast, sirloin tip roast, brisket, and short ribs — comes from cattle that ate nothing but grass and forage their entire lives, never finished on grain in a feedlot.

That grass-only diet produces beef that's naturally leaner and richer in Omega-3 fatty acids, with the clean, robust flavor grass-finished beef is known for. These cuts are built for slow, low-heat cooking: braise the chuck or round roast for pot roast, smoke a brisket low and slow for 10-12 hours, or simmer short ribs until they fall off the bone.

Because grass-finished beef has less fat marbling than grain-finished, avoid high, dry heat and give these roasts plenty of time and moisture to become tender. All orders ship frozen nationwide. Order grass-fed beef roasts online direct from our Missouri family farm, or browse our full grass-fed beef collection for steaks and ground beef too.