Waseda Farms
Organic Grass Fed Liver
Organic Grass Fed Liver
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Certified Organic, Grass-Fed beef from cattle raised organically and humanely on our family farm in Door County, Wisconsin.
We love liver and onions! It's even better with bacon! Pan roasted heaven! Our amazing liver is full of (1) vitamins and minerals (A, B-2, B-12, Zinc, Iron, Selenium) and (2) essential amino acids for healthy body repair and maintenance.
Approximately 16 oz. package. Liver must ship with either roasts or ground product to remain cool. Orders that are only liver for shipping will be refunded. Thank you
How to Cook Beef Liver
For classic liver and onions, cook sliced onions (and a little bacon) in a skillet until golden, then set aside. Pat the liver dry, dust lightly with flour, salt, and pepper, and sear 2–3 minutes per side over medium-high heat until just slightly pink inside. Don't overcook: liver turns tough when cooked past medium. Top with the onions and bacon and serve.
Frequently Asked Questions
Is your beef liver certified organic and grass-fed?
Yes. It comes from certified organic, grass-fed cattle raised on our family farm in Door County, Wisconsin.
Why does liver need to ship with other items?
Liver needs other frozen items in the box to stay cold in transit, so it must ship with roasts or ground beef. Liver-only orders for shipping will be refunded. Store pickup orders are not affected.
Are there easier ways to add liver to my diet?
Try our ground beef with heart and liver added, an easy way to add organ meat to burgers and tacos. For pets, try our freeze-dried beef liver treats.
How does shipping work?
Everything ships frozen to every U.S. state except Hawaii. Shipping is free to Wisconsin and Illinois on orders of $200 or more, and Milwaukee and Chicago-area orders typically arrive the next day. Rates for other states are shown at checkout. See Ordering & Shipping for details.
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