Sirloin Roast

Certified Organic, Grass-Fed beef from cattle raised organically and humanely on our family farm in Door County, Wisconsin.

A roast with great texture and flavor. Generally, this is a leaner cut with less fat and less marbling, though not as lean as the Round Roast. Perfect for your family stewing, slow-cooking, braising, and pot-roasting recipes.

Approximately 2.25- 2.75lbs.