Smoke, Spice, and Everything Nice

The Waseda Smoker Box is a ready-to-smoke BBQ meat bundle built for backyard pitmasters, weekend cooks and anyone feeding a crowd. Raised on Waseda farms in Wisconsin and Missouri, this box brings together grass-fed beef brisket, Berkshire pork spare ribs and a Berkshire pork shoulder for pulled pork, plus an 8oz container of Dust of Door Peninsula Pork Seasoning. That's nearly 10 pounds of farm-raised meat, enough for a full day of low-and-slow smoking.

What's in the Waseda Smoker Box?

Grass-Fed Beef Brisket (about 4 lbs)

Brisket is the centerpiece of any smoker session. Our grass-fed beef brisket has rich, beefy flavor and enough marbling to stay juicy through a long cook. Season it simply, smoke it low and slow until it's probe-tender, then rest it and slice against the grain for Texas-style brisket at home.

Berkshire Pork Spare Ribs (about 3.3 lbs)

Berkshire pork is known for its deep color, tender texture and natural marbling, which makes these spare ribs ideal for smoking. Trim them St. Louis style or cook them whole, rub them with the included pork seasoning and smoke until the meat pulls back from the bone for sticky, fall-off-the-bone BBQ ribs.

Berkshire Pork Shoulder (about 2.5 lbs)

Pork shoulder is the go-to cut for smoked pulled pork. As it cooks, the fat and connective tissue melt into the meat, giving you tender, shreddable pork for sandwiches, tacos, sliders or meal prep for the week ahead.

Dust of Door Peninsula Pork Seasoning (8 oz)

A Door Peninsula dry rub made to complement pork. Use it on the ribs and pork shoulder, or try it on chops, chicken and roasted vegetables. There's plenty in the container for this box and many cooks after.

Why Choose Waseda Farms Meat for Your Smoker?

Waseda Farms raises grass-fed beef and organically and humanely raised, non-GMO Berkshire pork. Because we sell direct from our farms to your door, you know where your BBQ comes from and get better-quality cuts than a typical grocery store meat case.

Who the Smoker Box Is For?

The Waseda Smoker Box makes a great BBQ gift for dads, grill lovers and anyone who just got a new smoker or pellet grill. It's also a simple way to stock up for game days, tailgates, family reunions, holiday gatherings and summer cookouts without making separate trips for brisket, ribs and pork butt.

Smoking Tips

For best results, thaw frozen meat in the refrigerator for 24 to 48 hours before cooking. Most cooks smoke brisket, ribs and pork shoulder between 225°F and 275°F. Cook brisket and pork shoulder by internal temperature and tenderness rather than time, and let everything rest before slicing or pulling.

Total meat weight is approximately 9.8 lbs. Individual cut weights are approximate and may vary slightly.