From hogs raised humanely and fed organic grains-which are non-GMO on our farm in Door County and partner farms through the Midwest.
Spare ribs (or "St. Louis Ribs"), from the bottom of the ribs (near the belly), they are bigger and meatier than baby back ribs. Slow cook these babies in the oven or in your smoker... and get ready for barbeque bliss!
Approximately 2- 3 lbs.