Pork Ground Country Sausage

From hogs raised humanely and fed organic grains-which are non-GMO on our farm in Door County and partner farm in NE Wisconsin.

Pure ground pork with spices, including salt, pepper, sage, black and red pepper. Use as breakfast sausage or integrate it into your favorite pasta dish. Or add it to beef for your own special meat balls or meatloaf. No matter how you do it, be ready for a flavor explosion from this pork.

Approximately 1 lb.

INGREDIENTS: Pork, water, salt, sage, black pepper, red pepper. 

*** New recipe as of 12/26/2023