Waseda Farms
Pork Ground Country Sausage
Pork Ground Country Sausage
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From hogs raised humanely and fed organic grains-which are non-GMO on our farm in Door County Wisconsin.
Pure ground pork with spices, including salt, pepper, sage, black and red pepper. Use as breakfast sausage or integrate it into your favorite pasta dish. Or add it to beef for your own special meat balls, stuffing, or meatloaf. No matter how you do it, be ready for a flavor explosion from this pork.
Approximately 1 lb.
INGREDIENTS: Pork, water, salt, sage, black pepper, red pepper.
How to Use Country Style Pork Sausage
- Form into breakfast patties or crumble for biscuits and gravy
- Brown for your Thanksgiving stuffing or dressing
- Mix with ground beef for meatballs or meatloaf
- Add to pasta sauce, soups, or breakfast casseroles
Frequently Asked Questions
Is this sausage already seasoned?
Yes. It is ground pork seasoned with salt, sage, and black and red pepper, so it is ready to cook with no extra seasoning needed.
Is it fully cooked?
No. This is raw ground sausage. Cook it to an internal temperature of 160°F.
Where does the pork come from?
From hogs raised humanely and fed organic, non-GMO grains on our farm in Door County, Wisconsin.
Do you have other sausages?
Yes. Try our ground Italian sausage, pork breakfast links, or pork brats.
How does shipping work?
Everything ships frozen to every U.S. state except Hawaii. Shipping is free to Wisconsin and Illinois on orders of $200 or more, and Milwaukee and Chicago-area orders typically arrive the next day. Rates for other states are shown at checkout. See Ordering & Shipping for details.
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