Grassfed Skirt Steak

Discover the bold, beefy flavor of our 100% grass fed skirt steak, raised with care on Waseda Farms in beautiful Baileys Harbor, Wisconsin. Our cattle spend their lives on open pastures, eating a natural grass diet and never receiving added hormones or routine antibiotics. That commitment to stewardship creates beef you can feel great about serving to family and friends.

Skirt steak is a long, thin, deeply flavored cut that shines when cooked hot and fast. Because it has distinct grain and rich marbling, it delivers a robust, beef-forward taste that grass fed fans love. For the most tender bite, simply marinate, cook quickly over high heat, and slice thinly across the grain.

This 7–8 oz grass fed skirt steak is a perfect size for a weeknight meal or to mix into recipes. Use it for classic fajitas with peppers and onions, quick stir-fries, steak tacos, or hearty steak salads. It also makes an incredible sandwich steak when grilled, rested, and sliced thin over crusty bread with your favorite toppings.

At Waseda Farms, animal welfare and land stewardship come first. Our family-owned farm focuses on regenerative practices, healthy soils, and low-stress handling—which we believe you can taste in every bite. From the pastures of Door County, Wisconsin, to your kitchen, we keep your beef journey transparent and simple.

Each pasture raised beef skirt steak is vacuum sealed and shipped frozen to lock in freshness. Just thaw, marinate if you like, and cook over a hot grill, cast-iron skillet, or broiler for a fast, flavorful meal. If you're searching to buy grass fed skirt steak online, this is your go-to cut.

• Cut: Long, thin, and best sliced against the grain
• Flavor: Robust, beef-forward taste with grassfed richness
• Cooking: Perfect for grilling, searing, or broiling
• Weight: 7–8 oz per package
• Source: 100% grass fed and grass finished, pasture raised in Wisconsin

Frequently Asked Questions

Is your beef 100% grass fed?
Yes. Our cattle are 100% grass fed and grass finished and are never given added hormones or routine antibiotics.

Where is Waseda Farms located?
Waseda Farms is a family farm based in Baileys Harbor, in Door County, Wisconsin.

How should I cook grass fed skirt steak?
For best results, marinate the steak, cook it hot and fast on a grill, in a cast-iron skillet, or under the broiler, then rest and slice thinly against the grain.

How long will the steak last in the freezer?
Vacuum-sealed and kept at a consistent freezer temperature, your skirt steak is best enjoyed within 6–12 months for peak flavor and quality.

Does this steak ship frozen?
Yes. Each steak is vacuum sealed and ships frozen to your door to maintain freshness and food safety.