Grass Fed Suet

Premium grass fed beef suet from Waseda Farms in Missouri. Our cattle are 100% grass fed and grass finished, raised on open pastures with no added hormones or routine antibiotics. Suet is the hard, white fat found around the kidneys and loins of beef, prized by bakers, home cooks, and traditional food enthusiasts for its versatility and clean flavor.

Making a pie? The suet gives pastry a beautifully flaky texture. It is also excellent for frying and roasting beef thanks to its high smoke point, adding flavor and moisture to the meat. Or render it down to make tallow for candles, soap, skincare, or high-heat cooking.

This approximately 16 oz package of pasture raised beef suet from Wisconsin is perfect for anyone looking to buy grass fed suet online. At Waseda Farms, our family-owned farm focuses on regenerative practices, healthy soils, and low-stress handling. From the pastures of Door County, Wisconsin, to your kitchen, we keep your food journey transparent and simple.

• Weight: Approximately 16 oz per package
• Source: 100% grass fed and grass finished beef, pasture raised in Wisconsin
• Best for: Rendering into tallow, pie crusts, frying, roasting, candles, skincare
• Diet: Keto, paleo, carnivore friendly

Frequently Asked Questions

What is beef suet used for?
Suet is used for making flaky pie crusts, rendering into beef tallow for cooking or skincare, deep frying, roasting, and making traditional puddings.

Is your beef 100% grass fed?
Yes. Our cattle are 100% grass fed and grass finished and are never given added hormones or routine antibiotics.

Where is Waseda Farms located?
Waseda Farms is a family farm based in Baileys Harbor, in Door County, Wisconsin.

How long will suet last in the freezer?
Vacuum-sealed and kept at a consistent freezer temperature, suet is best enjoyed within 6-12 months for peak quality.