Grass Fed Beef

Shop 100% grass-fed and grass-finished beef raised on Waseda Farms' Wisconsin pastures. Unlike grain-finished beef — which is started on grass but fattened on corn and soy in feedlots — every cut in this collection comes from cattle that ate nothing but grass and forage their entire lives. That commitment to pasture produces beef that is leaner, richer in Omega-3 fatty acids, and full of the clean, grassy flavor that defines truly grass-fed meat.

This collection includes our most popular grass-fed steaks (ribeye, NY strip, sirloin, skirt steak), grass-fed ground beef for burgers and family meals, slow-cook favorites like chuck roast and brisket, marrow bones for bone broth, and beef sticks and summer sausage for on-the-go protein.

Why grass-fed and grass-finished matters

Most beef labeled "grass-fed" at the grocery store is grain-finished. We finish ours on grass — the way nature intended — for animals that are healthier, pastures that thrive, and beef that tastes the way it should.

Cooking tip

Grass-fed beef cooks faster than grain-finished beef because it is leaner. Pull steaks at an internal temp 5°F below your target and rest 5–10 minutes. For ground beef, use medium heat and avoid overcooking to preserve juiciness and flavor.

All orders ship frozen nationwide. Order grass-fed beef online direct from our Wisconsin family farm and taste what real pasture-raised beef should taste like.