Shank Roast

Our Organic Shank Roast is a richly flavorful, slow‑cooking classic from our certified organic, 100% grass‑fed cattle raised on open pastures in Wisconsin. This cut is known for its deep beefy taste and natural tenderness that develops beautifully with low‑and‑slow cooking.

Perfect for braising, pot roasts, soups, and hearty winter meals, the shank roast becomes melt‑in‑your‑mouth tender as the connective tissue breaks down into a silky, nourishing broth. It’s a favorite for families who love wholesome, comforting dishes made with clean, honest ingredients.

Every roast reflects our commitment to organic farming, humane animal care, and full traceability—no antibiotics, no hormones, no GMOs, ever. Just pure, pasture‑raised beef you can feel good about serving at your table.

1.5 - 2lbs