Marrow Bones

Rich, nourishing grass fed marrow bones from Waseda Farms in Baileys Harbor, Wisconsin. Our cattle are 100% grass fed and grass finished, raised on open pastures with no added hormones or routine antibiotics. These marrow bones are perfect for making nutrient-dense bone broth, roasting for a decadent appetizer, or adding depth to soups and stews.

Each package contains 2.5-3.0 lbs of thick-cut marrow bones, ideal for slow-simmering into a collagen-rich broth or roasting at high heat until the marrow is golden and spreadable. Grass fed bone marrow is prized for its rich, buttery flavor and is packed with vitamins, minerals, and healthy fats.

Whether you are a home cook looking to buy grass fed marrow bones online, a wellness enthusiast making healing bone broth, or a chef seeking the finest pasture raised beef bones from Wisconsin, Waseda Farms delivers quality you can trust. Our regenerative farming practices and commitment to animal welfare mean healthier animals, healthier land, and better-tasting beef.

Each package is vacuum sealed and ships frozen to preserve freshness and nutrition. Thaw overnight in the refrigerator, then roast at 450 F for 15-20 minutes or simmer low and slow for 24-48 hours for a deeply flavorful bone broth.

• Weight: 2.5-3.0 lbs per package
• Source: 100% grass fed and grass finished beef, pasture raised in Wisconsin
• Best for: Bone broth, roasting, soups, and stews
• Diet: Keto, paleo, Whole30 friendly

Frequently Asked Questions

Is your beef 100% grass fed?
Yes. Our cattle are 100% grass fed and grass finished and are never given added hormones or routine antibiotics.

Where is Waseda Farms located?
Waseda Farms is a family farm based in Baileys Harbor, in Door County, Wisconsin.

How do I make bone broth with marrow bones?
Place bones in a large pot or slow cooker, cover with water, add a splash of apple cider vinegar, and simmer on low for 24-48 hours. Strain and season to taste.

How long will these last in the freezer?
Vacuum-sealed and kept at a consistent freezer temperature, marrow bones are best enjoyed within 6-12 months for peak quality.