Hanger Steak

Experience the rich, robust flavor of our grass-fed organic hanger steak, a butcher’s favorite cut known for its tender bite and intense beef taste. Sourced from cattle raised on certified organic pastures at Waseda Farms in Door County, Wisconsin, every steak is grass-fed and grass-finished, with no added hormones or antibiotics – ever.

Often called the “butcher’s secret steak,” the hanger comes from the diaphragm muscle, giving it a unique combination of tenderness and big, beef-forward flavor. It sears beautifully on a hot grill or cast-iron skillet, making it ideal for steak frites, fajitas, marinades, or simple salt-and-pepper grilling.

Our hanger steaks are hand-trimmed, vacuum-sealed, and shipped frozen to lock in freshness and quality. We ship nationwide from our Wisconsin farm, so you can enjoy truly pasture-raised, organic beef at home – whether you’re cooking for a weeknight family meal or elevating your next backyard cookout.

• 100% grass-fed, grass-finished organic beef from Waseda Farms, Wisconsin.

• Certified organic, raised sustainably on Midwest pastures with no added hormones or routine antibiotics.

• Hanger steak cut: tender texture with bold, beefy flavor prized by chefs and home cooks.

• Perfect for grilling, pan-searing, marinades, steak fajitas, and steak frites.

• Hand-trimmed, vacuum-sealed, and shipped frozen for peak freshness anywhere in the continental United States.