Organic/Grass Fed Beef

Buy certified organic, grass-fed beef online from Waseda Farms, a family-owned Wisconsin farm raising cattle on pasture in beautiful Door County. Every cut in this collection comes from cows that spent their entire lives grazing on organic, rotationally managed pastures — no feedlots, no hormones, no antibiotics, ever. The result is beef with deeper flavor, better marbling, and a healthier nutrient profile (higher in Omega-3s, CLA, and vitamins A and E than conventional beef).

Our full beef collection includes everything from weeknight staples like organic ground beef and chuck roast to special-occasion cuts like ribeye, tenderloin, NY strip, and tri tip. Looking for slow-cooker projects? Try our brisket, short ribs, or shanks. Hosting a crowd? Our beef packages give you a freezer's worth of variety at the best per-pound value.

How we raise our cattle

Our 3,600 acres in Door County, Wisconsin and Norwood, Missouri are divided into 100+ pastures for rotational grazing. This regenerative approach mimics how bison naturally moved across the prairie — building healthy soil, sequestering carbon, and producing the highest-quality beef possible. We are USDA Certified Organic and never use synthetic fertilizers, pesticides, GMOs, or growth promotants.

Shipping & storage

All orders ship frozen in insulated, recyclable packaging with dry ice, delivered nationwide. Keep your meat frozen up to 12 months, or thaw in the refrigerator 24–48 hours before cooking. Order organic grass-fed beef online today and taste the difference real pasture-raised meat makes.