Grass-Fed Steak Kabob

Grass-Fed beef from cattle raised on our partner farm in the Midwest.

Beef cuts made from our Ribeye, NY Strip, and Sirloin for a good lean, tender, and flavorful cut. This kabob meat is best when marinated for 24 hours. When prepared correctly, the beef becomes tender and will cut cleanly like butter. Perfect for your outdoor grilling or indoor cooking plans. Add the onions, peppers, & mushrooms and you're ready to rock.

Approximately 1 lb.