From hogs raised humanely and fed organic grains-which are non-GMO on our farm in Door County and partner farms through the Midwest.
Pure ground pork with spices, including salt, pepper, marjoram, savory nutmeg. Use as breakfast sausage or integrate it into your favorite pasta dish. Or add it to beef for your own special meat balls or meatloaf. No matter how you do it, be ready for a flavor explosion from this pork.
Approximately 1 lb.
INGREDIENTS: Pork, water, salt, sage, black pepper, red pepper. Packed in sheep casing.
*** New recipe as of 12/26/2023