Slow Cooker Herb-Crusted Round Roast

Ingredients:

• 2-3 lb Waseda Farms round roast
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 1 cup beef broth or water
• 1 large onion, sliced
• 3 carrots, peeled and chopped
• 3 potatoes, peeled and cubed

Instructions:

1. Season the Roast: Combine salt, pepper, garlic powder, onion powder, rosemary, and thyme in a small bowl. Rub the seasoning mixture all over the round roast.

2. Sear the Roast: Heat olive oil in a large skillet over medium-high heat. Sear the roast on all sides until browned (about 2-3 minutes per side).

3. Prep the Slow Cooker: Place the onion, carrots, and potatoes at the bottom of the slow cooker. Pour the beef broth or water over the vegetables.

4. Cook the Roast: Place the seared roast on top of the vegetables in the slow cooker. Cover and cook on low for 8-10 hours or high for 4-6 hours, until the roast is tender and easily shreds with a fork.

5. Serve: Slice or shred the roast and serve with the cooked vegetables. Use the broth as a flavorful au jus or gravy base.