Slow-Cooked Beef Short Ribs

Here’s a simple and delicious recipe for Slow-Cooked Beef Short Ribs:

Ingredients:

• 4-6 beef short ribs
• 1 tablespoon olive oil
• 1 large onion, sliced
• 4 cloves garlic, minced
• 1 cup beef broth
• 1 cup red wine (optional)
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• Fresh thyme or rosemary (optional garnish)

Instructions:

1. Season the short ribs: Generously sprinkle salt and pepper on all sides of the beef short ribs.

2. Sear the ribs: Heat olive oil in a large pan over medium-high heat. Add the short ribs and sear on all sides until browned (about 2-3 minutes per side). Remove the ribs and set aside.

3. Cook the aromatics: In the same pan, add sliced onions and minced garlic. Cook until soft and fragrant, about 5 minutes.

4. Prepare the braising liquid: Add the beef broth, red wine (if using), tomato paste, and Worcestershire sauce to the pan. Stir to combine and bring to a simmer.

5. Slow cook the ribs: Place the seared short ribs in a slow cooker or a Dutch oven. Pour the braising liquid and onions over the ribs. Cover and cook on low for 6-8 hours (or at 325°F in the oven for 3-4 hours), until the meat is tender and falling off the bone.

6. Serve: Remove the short ribs from the liquid, skim off excess fat from the sauce, and serve with mashed potatoes or roasted vegetables. Garnish with fresh thyme or rosemary if desired.

Enjoy your tender, flavorful beef short ribs!