Sheet Pan Pork Bratwurst Dinner
Sheet Pan Pork Bratwurst Dinner
Ingredients:
- 4 pork bratwurst sausages
- 1 lb baby potatoes, halved
- 1 large onion, sliced
- 2 bell peppers (any color), sliced
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
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Preheat oven: Preheat your oven to 400°F (200°C).
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Prepare vegetables: Place the halved potatoes, sliced onions, and bell peppers on a large sheet pan. Drizzle with olive oil, and sprinkle with garlic powder, smoked paprika, oregano, salt, and pepper. Toss everything together to coat the veggies evenly.
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Add bratwurst: Place the pork bratwurst sausages on the same sheet pan, nestled between the veggies.
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Roast: Bake in the oven for 25-30 minutes, flipping the brats halfway through, until the sausages are browned and cooked through and the veggies are tender.
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Serve: Garnish with freshly chopped parsley (optional) and enjoy!
This sheet pan meal is quick to prepare, requires minimal cleanup, and is perfect for a family dinner!
