Pan-Seared Pork Chops

Here’s a simple and tasty recipe for Pan-Seared Pork Chops:

Ingredients:

• 4 bone-in or boneless pork chops
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme or rosemary (optional)
• 1 tablespoon butter
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Season the pork chops: Generously season both sides of the pork chops with salt and pepper.

2. Sear the chops: Heat the olive oil in a large skillet over medium-high heat. Once hot, add the pork chops and sear for 4-5 minutes on each side, until golden brown.

3. Add garlic and herbs: In the last 2 minutes of cooking, add minced garlic, fresh herbs, and butter to the pan. Baste the pork chops with the melted butter as they finish cooking.

4. Check for doneness: The internal temperature should reach 145°F. Once done, remove the pork chops from the pan and let them rest for 5 minutes.

5. Serve: Squeeze fresh lemon juice over the pork chops and serve with your favorite sides like roasted vegetables or mashed potatoes.

Enjoy your flavorful pan-seared pork chops!