Pan-Seared Pork Chops
Here’s a simple and tasty recipe for Pan-Seared Pork Chops:
Ingredients:
- 4 bone-in or boneless pork chops
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme or rosemary (optional)
- 1 tablespoon butter
- Salt and pepper to taste
- Lemon wedges for serving
Instructions:
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Season the pork chops: Generously season both sides of the pork chops with salt and pepper.
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Sear the chops: Heat the olive oil in a large skillet over medium-high heat. Once hot, add the pork chops and sear for 4-5 minutes on each side, until golden brown.
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Add garlic and herbs: In the last 2 minutes of cooking, add minced garlic, fresh herbs, and butter to the pan. Baste the pork chops with the melted butter as they finish cooking.
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Check for doneness: The internal temperature should reach 145°F. Once done, remove the pork chops from the pan and let them rest for 5 minutes.
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Serve: Squeeze fresh lemon juice over the pork chops and serve with your favorite sides like roasted vegetables or mashed potatoes.
Enjoy your flavorful pan-seared pork chops!
