MUSHROOM SWISS BRAT PROSCIUTTO BITES 🍄🥓

MUSHROOM SWISS BRAT PROSCIUTTO BITES 🍄🥓

Prepare and Cut:

• Brat Base: 4-5 Cooked, Cooled Waseda Farms Mushroom Swiss Brats
  • Slice each into 4-5 coins (about 1-inch thick)
• Wrap: 1 sheet Puff Pastry (thawed)
  • Cut pastry into approx. 20 strips, 1/2 inch wide
• Flavor/Wrap: 8-10 thin slices Prosciutto (halved lengthwise)
• Flavor/Wrap: 8-10 1/4 slices sliced Swiss Cheese
• Spread: 2-3 Tbsp Honey Dijon Mustard (or Stone Ground)

Finishing (Egg Wash & Garnish):

• 1 large Waseda Farms Egg (whisked for Egg Wash)

Assembly & Bake (400°F):

1. Prep: Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
2. Assemble: Spread a thin layer of mustard down the center of each pastry strip.
3. Layer: Place half a slice of prosciutto on the mustard. Place one brat coin at the end of the strip.
4. Wrap: Tightly wrap the pastry strip diagonally around the brat coin. Pinch the end to secure the spiral.
5. Finish: Arrange bites on the sheet. Brush with the egg wash. 
6. Bake: Bake for 15–20 minutes until golden brown and flaky. Serve warm.

Dip Idea: Tangy Beer Mustard

• 1/4 cup Mayo
• 2 Tbsp Stone-Ground Mustard
• 1 Tbsp Honey (or Maple Syrup)
• 1 tsp Apple Cider Vinegar (or a splash of light beer)
• Pinch of Black Pepper

Mix all ingredients together and serve alongside your warm brat bites!