Waseda Farms Recipes

Smoked Brisket Recipe

At Waseda Farms
We Love To Share Our Own Family Recipes

Beef Brisket Recipe

Beef Brisket Recipe

Waseda Farms Beef Brisket

Get your smoker going and set to 250 degrees. The key to smoking is low heat, long time. This is what breaks down the connective tissue in tough meat, like brisket, and makes it awesome.

You need to be able to maintain a constant temperature through the entire process. Electronic smokers are great at maintaining the constant temperature. Old-fashioned ones just need more supervision.

As far as what wood to use, I like hickory with a little mesquite. But you can use any hard wood you want, cherry, apple, alder, and even a little oak. And there can never be enough smoke. The more the better!

Do not trim the fat on the brisket, you can always remove it at the end. It is what helps keep the brisket moist. The salt seems like too much, but it is going to create a crust on the outside only, and lots of it will fall/melt off while in the smoker. Season the meat with the rosemary first then the salt and pepper.

Place in smoker, Fat side up, for 3 ½ hours. Then flip it over for 4 hours. You will know it’s done if you grab a corner of the meat and pull up and it tears away from the rest.

This where you will want to remove the fat. I wear thick rubber gloves (because is it HOT!) and use my hands. If everything works out just right, you will be able to just scrape it off with your fingers.

There are 2 pieces, a top and bottom, it is ok to separate them, since there is some fat and connective tissue n the middle. Once fat is removed, Cut against the grain, serve and enjoy!

INGREDIENTS

Waseda Farms Brisket  
1 whole (9-11 Lbs)

Kosher Sea Salt    
3/4 Cup

Fresh Cracked Pepper
1/4 Cup

Rosemary
1 handful (no stems & chopped)

Smoker
8 Hours



Organic Beef Grass Fed

Organic Grass Fed Beef

The Waseda Farms® herd consists almost entirely of Aberdeen Angus, known more commonly as Black Angus. Black Angus have a great natural marbling which makes for delicious and tender beef. They are the most well known beef breed in the world for good reason. And we have to say, they’re pretty darn handsome. And of course, all our beef is 100% grass fed with no antibiotics or hormones used, ever.

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Visit Waseda Farms

We are an open farm, so come visit our market, garden, and walking trails.

Tours can be made by appointment.

Open everyday
From 10am-5pm.
 
 Phone: 920-839-2222

Waseda Farms is a certified organic farm in Door County Wisconsin. We produce certified organic meat and eggs, including organic grass fed Black Angus beef, Berkshire Pork, and tri colored organic eggs. You can order organic meat online from our online store or visit our farm market stores in Baileys Harbor and De Pere, Wisconsin. We offer nation-wide overnight delivery when you order your organic meat online.

At Waseda Farms®, we help families learn about the benefits, taste the difference and enjoy the process of living a healthy life through certified organic food—because what we choose for our family is one of the most important decisions we can make.

Waseda Farms

Waseda Farms Market-
Baileys Harbor

Curbside Pickup Door County

7281 Logerquist Rd

Baileys Harbor, WI 54202

Every Day 10AM - 5PM 

Phone: 920-839-2222

Waseda Farms Market-
De Pere

Local Organic Butcher Shop

Curbside Pickup in Green Bay

330 Reid Street

De Pere, WI 54115

Monday - Friday 8AM - 2PM 

Order: 920-632-7271

Waseda Farms
Organic Farm Tour

We are an open farm, so come visit our market, see the animals, and enjoy our garden and walking trails. Stop at the store for a map.
Tours can be made by appointment.

Waseda Farms Organic Farm Tours

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