{"product_id":"waseda-smoker-box","title":"Smoke, Spice, and Everything Nice","description":"\u003cp\u003eThe \u003cstrong\u003eWaseda Smoker Box\u003c\/strong\u003e is a ready-to-smoke BBQ meat bundle built for backyard pitmasters, weekend cooks and anyone feeding a crowd. Raised on Waseda farms in Wisconsin and Missouri, this box brings together grass-fed beef brisket, Berkshire pork spare ribs and a Berkshire pork shoulder for pulled pork, plus an 8oz container of Dust of Door Peninsula Pork Seasoning. That's nearly 10 pounds of farm-raised meat, enough for a full day of low-and-slow smoking.\u003c\/p\u003e\n\u003ch2\u003eWhat's in the Waseda Smoker Box?\u003c\/h2\u003e\n\u003ch3\u003eGrass-Fed Beef Brisket (about 4 lbs)\u003c\/h3\u003e\n\u003cp\u003eBrisket is the centerpiece of any smoker session. Our grass-fed beef brisket has rich, beefy flavor and enough marbling to stay juicy through a long cook. Season it simply, smoke it low and slow until it's probe-tender, then rest it and slice against the grain for Texas-style brisket at home.\u003c\/p\u003e\n\u003ch3\u003eBerkshire Pork Spare Ribs (about 3.3 lbs)\u003c\/h3\u003e\n\u003cp\u003eBerkshire pork is known for its deep color, tender texture and natural marbling, which makes these spare ribs ideal for smoking. Trim them St. Louis style or cook them whole, rub them with the included pork seasoning and smoke until the meat pulls back from the bone for sticky, fall-off-the-bone BBQ ribs.\u003c\/p\u003e\n\u003ch3\u003eBerkshire Pork Shoulder (about 2.5 lbs)\u003c\/h3\u003e\n\u003cp\u003ePork shoulder is the go-to cut for smoked pulled pork. As it cooks, the fat and connective tissue melt into the meat, giving you tender, shreddable pork for sandwiches, tacos, sliders or meal prep for the week ahead.\u003c\/p\u003e\n\u003ch3\u003eDust of Door Peninsula Pork Seasoning (8 oz)\u003c\/h3\u003e\n\u003cp\u003eA Door Peninsula dry rub made to complement pork. Use it on the ribs and pork shoulder, or try it on chops, chicken and roasted vegetables. There's plenty in the container for this box and many cooks after.\u003c\/p\u003e\n\u003ch2\u003eWhy Choose Waseda Farms Meat for Your Smoker?\u003c\/h2\u003e\n\u003cp\u003eWaseda Farms raises grass-fed beef and organically and humanely raised, non-GMO Berkshire pork. Because we sell direct from our farms to your door, you know where your BBQ comes from and get better-quality cuts than a typical grocery store meat case.\u003c\/p\u003e\n\u003ch2\u003eWho the Smoker Box Is For?\u003c\/h2\u003e\n\u003cp\u003eThe Waseda Smoker Box makes a great BBQ gift for dads, grill lovers and anyone who just got a new smoker or pellet grill. It's also a simple way to stock up for game days, tailgates, family reunions, holiday gatherings and summer cookouts without making separate trips for brisket, ribs and pork butt.\u003c\/p\u003e\n\u003ch2\u003eSmoking Tips\u003c\/h2\u003e\n\u003cp\u003eFor best results, thaw frozen meat in the refrigerator for 24 to 48 hours before cooking. Most cooks smoke brisket, ribs and pork shoulder between 225°F and 275°F. Cook brisket and pork shoulder by internal temperature and tenderness rather than time, and let everything rest before slicing or pulling.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTotal meat weight is approximately 9.8 lbs. Individual cut weights are approximate and may vary slightly.\u003c\/em\u003e\u003c\/p\u003e","brand":"Waseda Farms","offers":[{"title":"Default Title","offer_id":45907709329474,"sku":null,"price":139.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/7014\/3298\/files\/IMG_4260.jpg?v=1794333386","url":"https:\/\/wasedafarms.com\/products\/waseda-smoker-box","provider":"Waseda Farms","version":"1.0","type":"link"}