Half of Beef
- Pickup at De Pere Store or Shipping available
- Customer chooses cut instructions
- Grassfed and finished beef
- Pricing is $6.45/lb. hanging weight – paid cash or check
- Plus, butcher cost of about $1.35/lb. hanging weight – paid cash or check
- Smoked product will add cost - hot dogs, snack sticks, summer sausage
- Hanging weight will be about 275 lbs.
- Take home meat will be about 195 lbs.
- Total cost estimated at $2,145
- Approximately $11/lb. of take-home meat
- Eligible for 10% off additional or next store purchase
- $250 Deposit
Beef Should be ready with 30 to 45 days after order.
Email orders@wasedafarms.com for questions or call De Pere store at (920) 632-7271