{"product_id":"grass-fed-suet","title":"Grass Fed Suet","description":"\u003cp\u003ePremium \u003cstrong\u003egrass fed beef suet\u003c\/strong\u003e from Waseda Farms in Missouri. Our cattle are 100% grass fed and grass finished, raised on open pastures with no added hormones or routine antibiotics. Suet is the hard, white fat found around the kidneys and loins of beef, prized by bakers, home cooks, and traditional food enthusiasts for its versatility and clean flavor.\u003c\/p\u003e\n\u003cp\u003eMaking a pie? The suet gives pastry a beautifully flaky texture. It is also excellent for frying and roasting beef thanks to its high smoke point, adding flavor and moisture to the meat. Or render it down to make \u003cstrong\u003etallow\u003c\/strong\u003e for candles, soap, skincare, or high-heat cooking.\u003c\/p\u003e\n\u003cp\u003eThis approximately \u003cstrong\u003e16 oz package\u003c\/strong\u003e of \u003cstrong\u003epasture raised beef suet from Wisconsin\u003c\/strong\u003e is perfect for anyone looking to \u003cstrong\u003ebuy grass fed suet online\u003c\/strong\u003e. At Waseda Farms, our family-owned farm focuses on regenerative practices, healthy soils, and low-stress handling. From the pastures of Door County, Wisconsin, to your kitchen, we keep your food journey transparent and simple.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e Approximately 16 oz per package\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSource:\u003c\/strong\u003e 100% grass fed and grass finished beef, pasture raised in Wisconsin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Rendering into tallow, pie crusts, frying, roasting, candles, skincare\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiet:\u003c\/strong\u003e Keto, paleo, carnivore friendly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat is beef suet used for?\u003c\/strong\u003e\u003cbr\u003eSuet is used for making flaky pie crusts, rendering into beef tallow for cooking or skincare, deep frying, roasting, and making traditional puddings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs your beef 100% grass fed?\u003c\/strong\u003e\u003cbr\u003eYes. Our cattle are 100% grass fed and grass finished and are never given added hormones or routine antibiotics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Waseda Farms located?\u003c\/strong\u003e\u003cbr\u003eWaseda Farms is a family farm based in Baileys Harbor, in Door County, Wisconsin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow long will suet last in the freezer?\u003c\/strong\u003e\u003cbr\u003eVacuum-sealed and kept at a consistent freezer temperature, suet is best enjoyed within 6-12 months for peak quality.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Waseda Farms","offers":[{"title":"Default Title","offer_id":43026268454978,"sku":null,"price":6.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0019\/7014\/3298\/files\/IMG_1552-2_e4c6e9eb-b838-4976-afa7-8d40fe650117.jpg?v=1780496630","url":"https:\/\/wasedafarms.com\/products\/grass-fed-suet","provider":"Waseda Farms","version":"1.0","type":"link"}