Beef Stir Fry Meat – Certified Organic – Grass fed

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Shipping calculated at checkout (free over $250), or choose local pickup at checkout (330 Reid St., De Pere, WI).

SKU: N/A Category: Organic Roasts


Beef cuts made from our Sirloin or Round roasts. This stirfry meat is best when marinated for 24 hours. We recommend cooking for 3-4 minutes until brown… and then add all the veggies for the perfect well-balanced stirfry. Certified Organic beef from 100% grass-fed Black Angus cattle raised organically and humanely in Door County, Wisconsin. Approximately 1 lb.

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