Beef cuts made from our Ribeye, NY Strip, and Sirloin for a good lean, tender, and flavorful cut. This kabob meat is best when marinated for 24 hours. When prepared correctly, the beef becomes tender and will cut cleanly like butter. Perfect for your outdoor grilling or indoor cooking plans. Add the onions, peppers, & mushrooms and you’re ready to rock. Certified Organic beef from 100% grass-fed Black Angus cattle raised organically and humanely in Door County, Wisconsin. Approximately 1 lb.