Matt Lutsey

Matt Lutsey

President Waseda Farms

Matt leads the overall operations of Waseda Farms® as president—and brings his culinary and business background to the table as the family seeks to expand the farm’s ability to make organic food available to more people throughout the Midwest. The eldest son of Tom and Sharon, Matt has a passion for food, for restaurants, and for making exceptional flavors available in the healthiest way possible. He leads our expansion and our ability to better tell our story so that more people can experience Waseda Farms. You might get a sense of Matt’s humor and love of the animals in our advertising and photography—and certainly you’ll see his passion for food reflected in the high-quality deli experience at the De Pere market. Matt also is responsible for building our Waseda Farms team—and ensuring our culture is intentional, family-focused, and committed to all things organic. Stay tuned as Matt continues to lead us to new ways of sharing Waseda Farms with the world.

Jeff Lutsey

Jeff Lutsey

Education & Outreach Officer Waseda Farms

Jeff, also son of Tom and Sharon, is a mechanical engineer who graduated with honors from Northwestern University. He worked in the aerospace propulsion program at Honeywell and spent 12 years training Navy sailors on submarines, testing reactor plant safety systems, and managing reactor design teams at the Naval Nuclear Laboratory. So it makes perfect sense that Jeff is now the chief engineer focusing on analytical optimization, education, and outreach. He joined the farm team to be closer to family, be better connected to earth, and be a significant contributor to the organic food revolution. He has brought solar power to our farm operations, and he relishes the opportunity to connect and communicate the mission to schools, business partners, and farm tour visitors.

Tom Lutsey

Tom Lutsey

Retired/Chief Farming Officer Waseda Farms

A lifelong businessman, it took a health scare to re-discover his passion for agriculture and lean, healthy meats. Tom's doctors advised a diet low in beef and he would hear nothing of it. He dismissed his doctor's orders and began raising healthy, organic beef for his own consumption. With the assistance of his already certified organic neighbor in Door County, the original herd grew from 6 to 40 and at that point the search for our own farm began. Tom stumbled upon Waseda Farms and has grown his small herd to approximately 100 breeding cows. Tom’s family roots include his dad’s Pulaski farm—perhaps the source of his lifelong love of tractors and all things green. Tom is Waseda Farms’ chief innovator and visionary. But mostly, Tom is happiest plowing fields, moving cattle or giving tours. Stop in and he’s sure to share a story or two.

Sharon Lutsey

Sharon Lutsey

Retired Garden Manager and Chief Image Director Waseda Farms

Sharon is avid gardener. Born and raised in Green Bay, she started working her family's garden at a very early age and never lost her enthusiasm for the craft. She can pickle and can with the best of them—because, as she says, no garden should ever see a harvest go to waste. Sharon wears many hats at Waseda Farms, but primarily oversees the garden and store. She has an acute eye for design-related ideas and makes sure that customers are greeted with seasonal flowers and decor.

Mike Haberli Farm Manager

Mike Haberli 

Farm Manager Waseda Farms

Mike Haberli was born and raised a farmer—driving his first tractor at 5-years old and farming ever since. Mike has over 40 years of experience in Wisconsin farming, including leading dairy cow operations, crop farming, and smaller-scale pea, green bean and potato farming. Mike comes from a great family lineage of Door County farmers, as his grandfather Milton started the original home farm dairy operation in the early 1900s. He and his wife Heidi have six children with two continuing the proud family business of farming. Mike manages our farm team, ensures all animals are properly and humanely cared for, and ensures we continue to effectively grow the food for our animals in a way that is sustainable for the soil and the earth for the long-term. 

Sayard Geeve Store Manager

Sayard Geeve

Baileys Harbor Store Manager

Sayard Geeve

Dave Seabright

Dave Seabright 

Garden Manager and Farm Administrator

Dave Seabright 

Heidi Haberli

Heidi Haberli  

"Mother Hen” - Hen House Manager

Heidi Haberli

Steve Tanck

Steve Tanck 

"T-Bone" - Meat Manager

Steve Tanck

Ethan Warn

Ethan Warn 

Lead Meat Cutter

Ethan Warn

Jessica Jablonicky

Jessica Jablonicky 

De Pere and Online Sales Manager

Jessica Jablonicky

Craig Siehr - Sales and Distribution Executive

Craig Siehr  

FSales and Distribution Executive

Craig Siehr

Don’t be shy to reach out. One thing we’ve sure learned is that people who are devoted to organics are excited to share what they know.

Waseda Farms is a certified organic farm in Door County Wisconsin. We produce certified organic meat and eggs, including organic grass fed Black Angus beef, Berkshire Pork, and tri colored organic eggs. You can order organic meat online from our online store or visit our farm market stores in Baileys Harbor and De Pere, Wisconsin. We offer nation-wide overnight delivery when you order your organic meat online.

At Waseda Farms®, we help families learn about the benefits, taste the difference and enjoy the process of living a healthy life through certified organic food—because what we choose for our family is one of the most important decisions we can make.

Waseda Farms

Waseda Farms Market-Baileys Harbor

Curbside Pickup Door County

7281 Logerquist Rd

Baileys Harbor, WI 54202

Every Day 10AM - 5PM 

Phone: 920-839-2222

Waseda Farms Market-De Pere

Local Organic Butcher Shop

Curbside Pickup in Green Bay

330 Reid Street

De Pere, WI 54115

Monday - Friday 8AM - 2PM 

Order: 920-632-7271

Waseda Farms Organic Farm Tour

We are an open farm, so come visit our market, see the animals, and enjoy our garden and walking trails. Stop at the store for a map.
Tours can be made by appointment.

Waseda Farms Organic Farm Tours

© Copyright 2020 All Rights Reserved Waseda Farms Produces Organic Angus Grass Fed Beef Pork Chicken Eggs & Turkey.