Feed Organic. Read Organic
Waseda Farms Organic Farming News
Our Organic Farms Featured In The News
With the current pandemic many people are turning to local farms for their farm produce and meat. We hope that the local support that we are currently experiencing will continue.
This is an article in Door County Pulse featuring Waseda Farms and the current trend for using local farms more and more during the virus pandemic.
Waseda Farms Has Been Featured in PBS TV Program Around the Corner with John McGivern.
Around the Corner, a Milwaukee PBS television program exploring living, working and playing in Wisconsin’s unique communities, visits Waseda Farms in one of their most popular episodes that feature Door County. Check out the episode below!
TravelWisconsin.com stopped by Waseda Farms to get an inside look at some of the best Door County cheese and travel destinations.
We were lucky enough to be featured in their article -click below to see the full article.
Here is Jeff Lutsey showcasing some of our cheese products available at Waseda Farms Market - Baileys Harbor, Door County's premier specialty food store.
Jeff Lutsey, chief engineer and farm administrator for his family’s farm—Waseda Farms in Baileys Harbor, Wisconsin—met Jordan Kaiser, design consultant and installer at North Wind Renewable Energy, at a sustainability fair in Wisconsin a few years ago.
Lutsey’s family had been thinking about adding solar to their farm for some time and, after speaking with
In keeping with its goal of sustainability, Waseda Farms installed 190-feet of solar panels at its farm on Logerquist Road in Jacksonport.
Jeff Lutsey, chief engineer and farm administrator, said it was a natural extension of their work with the added benefit of some cost savings in the long term. “If you’re committed to the …
A kind approach leads to the best cuts for Waseda Farms. “What if I eat healthier red meat?”
The evolution of Waseda Farms began with that simple question. Tom soon learned that feeding cattle a diet of grass and treating them well leads to healthier — and tastier — beef.
This insight served as the basis for the endeavor Tom started and his son, Matt, president of the company, has grown.
Waseda Farms and The Wickman House Restaurant in Door County feature in a popular Wisconsin Foodie Episode.
Tom Lustsey shows Cherek around Waseda Farms with some deep insights into the organic farm, it's organic grass fed beef ethics, and the Temple Grandin Cattle System.
This humane cattle handling system is unique to Waseda Farms and was engineered by Tom Lutsey, the founder of Waseda Farms.
For most of his life Tom Lutsey didn’t pay much attention to his diet.
He liked his steaks, had his favorite hamburger spots in Door County, and loved to stop for a couple of the famous burgers at Kroll’s in Green Bay.
He was running his family’s hugely successful ice cream business, Gold Bond Ice Cream, in Green Bay...
It isn’t every day a person gets to amble amongst the livestock before purchasing the week’s meat.
Many of us are in the habit of forgetting that our favorite cut of steak or a nice, juicy burger comes from a cow.
McDonald’s sells Angus burgers nowadays. How many of us know “Angus” simply refers to the breed of cattle, and not how it was handled or how the meat was processed?
At Waseda Farms®, we help families learn about the benefits, taste the difference and enjoy the process of living a healthy life through certified organic food—because what we choose for our family is one of the most important decisions we can make.
We are an open farm, so come visit our market, see the animals, and enjoy our garden and walking trails. Stop at the store for a map.
Tours can be made by appointment.
Waseda Farms Organic Farm Tours