Organic Chicken

Buy organic pasture-raised chicken online from Waseda Farms. Our chickens are raised on our Door County, Wisconsin family farm with year-round access to fresh pasture, sunshine, and a USDA Certified Organic, non-GMO diet packed with proteins, vitamins, and Omega-3s. The result is chicken with deeper flavor, firmer texture, and a healthier nutrient profile than anything you'll find in the grocery store.

This collection includes whole birds, bone-in and boneless breasts, breast tenders, thighs, drumsticks, wings, ground chicken, chicken sausages (andouille, Italian, sage), stewing hens, necks, and feet for bone broth — every part of the bird, the way our great-grandparents cooked.

What "pasture-raised" really means

Most "free-range" chicken at the grocery store comes from birds that technically had access to a small concrete patch outside a crowded barn. Our chickens actually live on pasture — moved regularly to fresh grass where they forage for bugs and seeds alongside their organic feed. That access to sunlight and movement is what produces the dense, flavorful meat real chicken should have.

Cooking tips

  • Whole bird: Spatchcock and roast at 425°F for the crispiest skin and juiciest meat.
  • Boneless breasts: Brine 30 minutes before cooking to lock in moisture.
  • Stewing hens: Low and slow in the slow cooker or Dutch oven for the richest chicken stock you've ever made.
  • Feet & necks: The secret to truly gelatinous, restaurant-quality bone broth.

Ships frozen nationwide. Order organic chicken online direct from our Wisconsin family farm.