Case study: Sustainable Wisconsin farm naturally transitions to solar
Waseda Farms Goes Solar
Raising the steaks
Get your smoker going and set to 250 degrees. The key to smoking is low heat, long time. This is what breaks down the connective tissue in tough meat, like brisket, and makes it awesome. You need to be able to maintain a constant temperature through the entire process. Electronic smokers are great at maintaining...
Waseda Farms is proud to be certified organic through the United States Department of Agriculture’s National Organic Program. This rigorous program ensures that you are guaranteed we are meeting all USDA/NOP organic standards. https://www.ams.usda.gov/publications/content/about-national-organic-program
The cited research in this article suggests there are six nutritional health benefits to grass-fed beef, such as being a potential cancer fighter, a heart-disease reducer and blood-sugar improver. 6 Grass-Fed Beef Nutrition Benefits (Nos. 1 & 2 Are Life-Savers)
This article shares that, “While prominent organizations such as the American Heart Association maintain that eating saturated fat from any source increases the risk of heart disease, other nutrition experts maintain that eating organic grass-fed meat and organic dairy products doesn’t carry the same risks. It’s not the saturated fat that’s the problem, they say,...
Be sure to check out Organic.org’s Top 10 Reasons to Support Organic in the 21st Century as well as it’s Glossary,which offers terms to help you learn more about organics. http://www.organic.org/education/