These are some of our favorites:


Smoked Brisket

Long slow heat and smoke is what you need for this tasty cut of beef.  


Leftover Brisket Chili

When you are stuck with too much brisket from the day before, this is an awesome way to use it up!  


Southern Style Collard Greens

Thanks to Orlando, an old Baptist friend from the South, for this recipe.  I have been making them for years and they are awesome!


Mustard Brine for Pork

This is great!  Helps to keep the pork moist and juicy, not that it needs it.  

Waseda Farms Market

330 Reid St.

De Pere, WI 54115


Open 9-7 Daily


Waseda Farms 

Country Store

7281 Logerquist Road

Baileys Harbor, WI 54202


Open 9-5 Mon-Saturday

Open 10-5 Sunday