Mustard Brine for Pork Chops, Loins & Roasts

Mustard Brine for Pork Chops, Loins & Roasts

  1. Heat apple cider vinegar over high heat until hot
  2. While, vinegar is heating, In a large plastic container with a lid, put the salt, brown sugar, peppercorns, mustard and bay leaves. Add hot apple cider vinegar and whisk or shake until salt and sugar are dissolved completely
  3. Add Ice cubes and shake to dissolve ice.
  4. Add Pork. Make sure that it is completely covered with brine.
  5. Cover with lid and refrigerate for up to 2 hours. Do not go more than 2 hours.
  6. Rinse pork well under cold water before cooking.
  7. Cook to your liking. (We like to grill them)

 

Yield:  5 cups of brine

Ingredients