Matt leads the overall operations of Waseda Farms as president—and brings his culinary and business background to the table as the family seeks to expand the farm’s ability to make organic food available to more people throughout the Midwest.
The eldest son of Tom and Sharon, Matt has a passion for food, for restaurants, and for making exceptional flavors available in the healthiest way possible. He leads our expansion and our ability to better tell our story so that more people can experience Waseda Farms. You might get a sense of Matt’s humor and love of the animals in our advertising and photography—and certainly you’ll see his passion for food reflected in the high-quality deli experience at the De Pere market. Matt also is responsible for building our Waseda Farms team—and ensuring our culture is intentional, family-focused, and committed to all things organic. Stay tuned as Matt continues to lead us to new ways of sharing Waseda Farms with the world.