It’s a special place. To us, it’s even sacred.

Maybe that has something to do with the Jesuit Brothers who farmed this land for over 50 years before us.

Generational Farming At Waseda Farms
Is Steeped In History
At the base of this family tree is ice cream. Yes, ice cream. And a love of the farm.

Thomas H. Lutsey’s legacy continues to advance the Waseda Farms® mission, and the way we eat and enjoy all that comes from the land.

Hay Making At The Farm

Thomas H. Lutsey worked hard on the Pulaski, Wisconsin family farm beginning as a young child in 1933.  As an innovative man, he was interested in how things worked and liked to create new things.

One of these innovations was to make ice cream and sell it on the same trucks as the milk delivery.  Continuing to evolve his ideas even further, he then created the famous and popular “paddle pops” (ice cream on a stick, dipped in chocolate and rolled in nuts).

By 1946, Thomas H. Lutsey established Gold Bond Ice Cream and continued to grow and expand the business of ice cream to include novelties and other favored treats, like the Eskimo Pie. His passion for innovation led to numerous patents and continued to advance the ice cream industry.

Today, Gold Bond Ice Cream is now Good Humor-Breyers and the ice cream products are sold in all 50 states and all throughout North America.

The Farm Door County

For decades, Thomas and his son were side by side as Tom handled business operations for Gold Bond. After eventually selling Good Humor-Breyers, and among other business endevors, Tom renewed his father’s passion by purchasing Waseda Farm in Baileys Harbor in 2008. That farm became the catalyst for the Waseda Farms commitment to responsible and sustainable farming and food preparation.

Tom’s son Matt has expanded the operation to include Waseda Farms Market. They began with a store on the farm and the demand grew.

In 2014, The Waseda Farms Market in De Pere opened and remained the only local and organic-focused grocery store and deli in Northeast Wisconsin for over 4 years.

The Farm Door County Waseda Farms

In Spring 2018, Waseda Farms expanded its ability to be more convenient for customers and turned its market into an online shopping experience while also enhancing its direct grocery and restaurant availability.

Today, Waseda Farms commercial distribution and direct-to-homes through online orders continues to grow.

Today the Waseda Farms mission is to grow, cultivate, produce and distribute the best certified organic, sustainably and responsibly raised food available while educating families of the benefits of eating well. 

Visit Waseda Farms

We are an open farm, so come visit our market, garden, and walking trails.

Tours can be made by appointment.

Open Every Day
From 10am-5pm.

 Phone: 920-839-2222

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Waseda Farms is a certified organic farm in Door County Wisconsin. We produce certified organic meat and eggs, including organic grass fed Black Angus beef, Berkshire Pork, and tri colored organic eggs. You can order organic meat online from our online store or visit our farm market stores in Baileys Harbor and De Pere, Wisconsin. We offer nation-wide overnight delivery when you order your organic meat online.

At Waseda Farms®, we help families learn about the benefits, taste the difference and enjoy the process of living a healthy life through certified organic food—because what we choose for our family is one of the most important decisions we can make.

Waseda Farms &
Country Market

Waseda Farms Market-
Baileys Harbor

Open Market and Curbside Pickup Door County

7281 Logerquist Rd

Baileys Harbor, WI 54202

Every Day -  10AM - 5PM 

Phone: 920-839-2222

Waseda Farms
Market-De Pere

Local Organic

Organic Meat Shop and
Curbside Pickup in De Pere

330 Reid Street

De Pere, WI 54115

Monday - Friday 8AM - 2PM 

Order: 920-632-7271

Waseda Farms
Organic Farm Tour

We are an open farm, so come visit our market, see the animals, and enjoy our garden and walking trails.

Stop at the store for a map.
Tours can be made by appointment.

Waseda Farms Organic Farm Tours

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