Our Farm:
We're a Certified Organic farm located in Door County, WI. We humanely and sustainably raise Organic Beef, Pork, and Poultry, and 2 acres of produce. Our animals graze on more than four hundred acres of beautiful farm land in Baileys Harbor, WI. Waseda Farms, formerly known as the St. Joseph's farm, was owned by the Priests of the Sacred Heart for forty-seven years. It was part of the Saint Joseph's Retreat, located on Kangaroo Lake. The priests named the farm, Waseda Farm, for the serenity of the tall pines on the property, and the Brothers used the farm for work and study and meditation. Today, we've built a state-of-the-art cattle handling system designed and developed by Temple Grandin and Mark Deesing. This system is the most humane cattle management system ever developed. Waseda Farms® Organics also practices environmental sustainability, supports other local farms, and encourages all its friends and neighbors to eat healthier foods. Come visit us and enjoy the beauty and serenity!
Our Stores:
We sell our beef, pork, chicken, and produce at our 2 stores - our farm country store (in Door County) and our Waseda Farms Market (serving the greater Green Bay area).
The Waseda Farms Market in downtown west De Pere, next to Gallagher's Pizza, proudly celebrated its 2-year anniversary. The Waseda Farms Market brings to the Green Bay area something it has needed for a long time, a full service local, organic, and natural grocery store. We have a meat counter with a real butcher, offering all of Waseda Farms Certified Organic Beef, Pork and Poultry products, as well meat from other local farms. We feature almost exclusively, Wisconsin dairy products, including milk, specialty cheeses, yougurt and more. We will be as local as possible, whenever possible. We are working with local gardens to provide us with the majority of our produce. We also have a deli that makes soups, salads and sandwiches every day from scratch using all the great products in our store. We want to stress seasonality of products. Our shelves will be filled with local, organic and natural products. We will be small and unique, allowing us to offer exceptional customer service while improving northeast Wisconsin residents’ long-term health.
We are also proud to work with fantastic health-conscious grocers and taste-conscious restaurants who bring our delicious meat and produce to you. Please visit the greater team and enjoy our products at these additional locations.
Restaurants
Plae Bistro, Green Bay
Greenwich Bistro, Green Bay
The Traveling Chef and 335, Green Bay
Bluefront Cafe, Sturgeon Bay
The Inn At Cedar Crossing, Sturgeon Bay
Kinara Urban Eatery, Sturgeon Bay
Crate, Sturgeon Bay
Coyote Roadhouse, Baileys Harbor
Chives, Baileys Harbor
Parador, Egg Harbor, WI
Blue Horse Cafe, Fish Creek
Wild Tomato, Fish Creek
Chef's Hat Cafe, Ephraim
Grasse's Grill, Sister Bay
Roots Inn & Kitchen, Sister Bay
Wickman House, Ellison Bay
Le Petit Bistro at Fragrant Isle, Washington Island
Hotel Washington, Washington Island
Grocers
Piggly Wiggly, Sister Bay, WI
Main Street Market, Egg Harbor, WI
Greens and Grains, Egg Harbor, WI
Schartner's Farm Market, Egg Harbor, WI
Econofoods, Sturgeon Bay, WI
Down to Earth, Howard, WI
Local Foods, Chicago, IL
Waseda Farms beef is also proudly being served in
the Gibraltar Schools.
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